One New Zealand Stadium’s concourse is set to transform into a showcase of the finest food across Ōtautahi, Christchurch with the confirmation of 16 local eateries.
Venues Ōtautahi, the operator of the stadium, opening in April 2026, confirmed the selection of a series of popular local outlets to feature across 25 retail food and beverage locations at the stadium.
Sports fans and concert goers will be able to explore the eateries in the stadium’s open concourse, which has views to the field, while taking advantage of the venue’s click and collect ordering system to ensure they don’t miss a second of the action.
The likes of Riverside Market favourites Black Burger and Little Fish Co. were among the confirmed outlets. Also included are Lyttleton-based Arbour Woodfired Pizza, popular Merivale spot Pedro’s Lamb, Sheffield Pies, Fush, Bacon Bros, Smokey T’s, Papa’s Hot Dogs and Korean Fried Chicken.
VŌ’s renowned inhouse culinary team will also run, eight bars, a co-lab premium offering, and all premium hospitality food and beverage offerings.
Venues Ōtautahi Chief Executive Caroline Harvie-Teare said the curation of a retail food offering at One New Zealand Stadium which celebrated local was underpinned by the company's commitment to contributing positively to the social, cultural and economic wellbeing of the region with the new venue providing a wonderful platform to support local businesses. With such incredible choice here in Waitaha, Canterbury, One NZ Stadium’s retail food lineup will be a destination worth visiting in its own right.
“One New Zealand Stadium provides us with an incredible opportunity to showcase our region’s amazing kai,” she said. “There are so many amazing spots to eat across Waitaha, Canterbury which has allowed us to bring together such an eclectic array of vendors. It means every time guests visit the stadium, they will be able to find their favourites or discover some new gems.”
Arbour Pizza’s Mario Grayhammer said it was an exciting opportunity to be part of the One New Zealand Stadium.
“The opening of One New Zealand Stadium is a huge milestone for the rebuild of this city and we’re proud to be a part of it. It’s an exciting opportunity for Arbour Pizza to work alongside Ōtautahi’s most inspiring local food producers to create a memorable event experience.”
The outlets were selected after Venues Ōtautahi opened an RFP (Request for Proposal) process in June.
Harvie-Teare said with guest experience at the forefront of their minds, they wanted to ensure One NZ Stadium elevated the standard of food offerings in stadiums in New Zealand.
“We wanted to deliver a diverse offering like no other stadium in New Zealand, but we don’t lose sight of those stadium staples our guests know and love. We’re confident we’ve got the perfect balance of offerings”
Smokey T’s Tristan Anderson said after travelling overseas, he was convinced their food would suit a stadium environment.
“After travelling around the south in America, attending stadiums, feeling the vibes and eating over there, it felt like our food at Smokey T’s food would be a match made in heaven for One New Zealand Stadium.”
Along with the already selected outlets, other popular dishes from Canterbury restaurants will feature in Co-Lab on Level 3. Venues Ōtautahi Executive Chef Daniel Shanks said Co-Lab was about showcasing the best of Waitaha, Canterbury dining.
"Co-Lab is an initiative designed to bring Canterbury chefs and restaurants into the stadium experience,” he said.
“It is about collaboration – giving local eateries a platform to show their signature dishes in a dynamic, high-profile setting. We’ll be rotating guest chefs and restaurant partners, so fans will always have something new and exciting to look forward to."
Across all the food and beverage outlets, Venues Ōtautahi’s “support local” philosophy has been key.
"We want the locals to feel a real sense of pride when they are in the Stadium,” Shanks said. “The result has to be a food experience that is thoughtfully crafted, supports our regional producers, efficient, fun and most importantly delicious.”
Venues Ōtautahi, which also operates the Christchurch Town Hall, Wolfbrook Arena, Air Force Museum of New Zealand, Apollo Projects Stadium and Hagley Oval, procured 80 percent of its food and beverage from local suppliers in the last financial year.
“By procuring locally, we not only bring the authentic taste of Canterbury to our guests but also contribute to the sustainability and economic growth of the community that supports us,” Harvie-Teare said.
Bacon Brothers Burgers founder Troy Bilbrough said it was special to be involved in a venue which means so much to the community.
“We’re proud to be Christchurch-born and love the idea of bringing local flavour to a national stage. One New Zealand Stadium is the heart of Canterbury’s sports and entertainment scene, and we want fans to experience what we do best — great food, great people, and a whole lot of fun,” he said
Locals can trial the food outlets at their bases across Waitaha, Canterbury ahead of One New Zealand Stadium’s opening in April 2026.






